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Cakes And Pastry Baking

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Course NameStart DateEnd DateCampusTotal Fees 
Cakes & Pastry Baking30/10/201904/12/2019Fareham College£195.00Available for applications
Cakes & Pastry Baking26/02/202001/04/2020Fareham College£195.00Available for applications
Cakes & Pastry Baking22/04/202027/05/2020Fareham College£195.00Available for applications

Will I have to pay fees?

School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.

If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £25,725 a year. Find more information on Advanced Learner Loans on our website.

If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:

  • Job Seeker's Allowance
  • Income Support

You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).

* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.

It is essential that you inform us if your entitlement changes at any time during your course.

For any questions about fees, remissions and entitlements, please contact our helpful Enrolments Team on 01329 815 200.

Information about this Course

Study Type
Part Time

Course Area
Hospitality & Catering

6 weeks

Course Information
This course is designed to encourage home bakers to perfect their cooking skills covering a range of cakes and pastries. You will develop new skills and be given step-by-step instructions, demonstrations and written recipes and methods in order to re-create them at home.

Additional Information
Cost - £195