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Artisan Bread Masterclass

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Course NameStart DateEnd DateCampusTotal Fees 
Artisan Bread08/02/202008/02/2020Fareham College£65.00Available for applications
Artisan Bread16/05/202016/05/2020Fareham College£65.00Available for applications

Will I have to pay fees?

School Leavers under the age of 19 do not have to pay fees on any full time courses, though may have to pay for their second year if turning 19 during their studies.

If you’re aged 19 or over you might qualify for an Advanced Learner Loan. It’s easy to apply for and you won’t have to pay anything back until you’re earning over £25,725 a year. Find more information on Advanced Learner Loans on our website.

If you are studying a part-time course and you receive one of the following benefits, or you depend financially on someone who does, you may be entitled to have your tuition fees waived:

  • Job Seeker's Allowance
  • Income Support

You will, however, have to pay any awarding body/assessment fees (unless you are on a first full level 2 course).

* If you are in receipt of Working Tax Credit or receive other allowances, you may be eligible to claim concessionary rates. If you are entitled to a fee concession you will be asked to provide proof of your entitlement.

It is essential that you inform us if your entitlement changes at any time during your course.

For any questions about fees, remissions and entitlements, please contact our helpful Enrolments Team on 01329 815 200.

Information about this Course


Study Type
Part Time

Course Area
Hospitality & Catering

Duration
1 day

Course Information
Using traditional techniques and carefully selected ingredients, this course will give you the true experience of Artisan baking, hand crafted quality bread. We place great importance on flavour using fresh or dry yeast. Ultimately, we want you to have fun and come away feeling confident with lots of tips and ideas to try out for yourself.

Additional Information
Cost - £65